Roux-en-Y Gastric Bypass Surgery
Gastric bypass surgery reduces the size of your stomach and bypasses
part of your small intestine. The reduced stomach size means that you
feel full after eating less food and bypassing a portion of the
intestine means fewer calories are absorbed from the food you eat. In
combination, less food eaten and less calories absorbed results in the
most effective weight loss procedure currently available in the United
States.
How gastric bypass surgery works
During
the Roux-en-Y procedure, the stomach is divided into a small
pouch which will become your new stomach and the remainder of the
stomach which will no longer receive any of the food you eat.
The upper part of the small intestine is then divided and one part is
connected to the small pouch to form an outlet for food. The other
part of the divided small intestine is reconnected further down the
part of the intestine draining the small pouch forming the "Y"
described in the name Roux-en-y.
Although most of the stomach no longer comes in contact with food, it
continues to produce digestive juices which are added to the small
intestine at the Y shaped junction.
The small stomach pouch limits the amount of food that can be eaten and
by effectively shortening the small intestine that comes in contact
with food, less calories are absorbed into the body.
For more information on this procedure, please visit www.bovardbariatrics.com